1 x hoved blomkål 1 x granatæble 1 lille håndfuld syltede rødløg Peber Blomkål deles, blancheres i let saltet vand og afkøles. Granatæblekerner blandes med afkølede blomkål. Syltede løg hakkes og hældes over blandingen. Smag til med salt & peber.
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