Faktisk, har jeg været så heldig, at få serveret tre retters hele to gange i denne weekend – og I skal bestemt ikke snydes for at se fredagens efterårsmenu – for det var virkelig godt. Den passede helt perfekt til en kold og blæsende oktoberdag, med følgende retter:
Rygende varm tomatsuppe med chili og ostebrød.
Bøfstroganof med svampe, bacon og silkeblød kartoffelmos.
Samt hjemmelavet kaffeis med valnødder.
Og efter overstående festmåltid var ovre, blev der rykket ned i de bløde sæder, til en god gang film og ikke mindst 500 gram bland-selv-slik – og da det så var udraderet ved en 2 tiden, kunne man trampe mæt og tilfreds i seng. Det er altså vejen frem i livet, hvis man spøger mig.
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2 Comments
SofIe kn
Ej hvor lyder det bare lækkert med tre retters menu og så slik bagefter. – og hold op hvor ser det bare lækkert ud. mums mums 😀
A + K = ♥
Det var også helt suverænt, ren forkælelse 😀
– Anne